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Cheddar and Chive Cornmeal Waffles

These cheddar and chive cornmeal waffles make a great addition to a savory breakfast or anytime meal.
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 2 Eggs
  • 1 1/2 cups Milk (non-fat is fine)
  • 1/2 cup Sour cream (Non-fat fine here too)
  • 2 Tbsp Butter (melted)
  • 1 2/3 cup Cornmeal
  • 1 cup Gluten free 1-1 baking flour
  • 1 Tbsp sugar
  • 1 tsp Salt
  • 1 Tbsp Baking powder
  • 1 tsp Paprika
  • 1/4 cup Chives (chopped)
  • 1 cup Extra sharp cheddar cheese

Equipment

  • Blender (High powered)
  • Waffle iron

Method
 

  1. Preheat waffle maker.
  2. In a high powered blender, blend together eggs, milk, sour cream, and melted butter. 
  3. Add in cornmeal, flour, sugar, salt, baking powder, paprika and blend until incorporated.
  4. Place chives and cheese in the blender, and give a quick pulse to mix.
  5. Spray waffle iron with non-stick spray or olive oil.
  6. Use a large cookie scoop to portion batter onto the waffle iron. Close the lid and cook for 4-5 minutes. Waffles are done when they are golden.