One of my favorite parts about summer in Michigan is squash season. Boil it, broil it, grill it, roast it, bake it, saute it, steam it…I wait not only for the warm weather of summer, but for the squash. And this Greek-Style Pasta Salad with Summer Squash showcases the best of this summer vegetable. My own garden hasn’t yielded any squash yet, so I couldn’t resist stocking up at the local farmer’s market as soon as they started appearing. I’m notorious for being a little overzealous with my squash purchases, and much like bananas, they end up going bad before I ever get to eat them. So I had to…