This might sound weird, but one of my favorite things in the whole wide world are the hush puppies from Long John Silvers. I grew up with one at the end of my street, and while I have never been a huge fan of fish, the hush puppies were perfection. Sadly, I don’t live there anymore and Long John Silvers isn’t there anymore either. Not to mention, for people like myself, with a gluten sensitivity, hush puppies aren’t traditionally a safe choice either. One day while doing some historical recipe research (I’m a historical cookbook collector), I stumbled across a recipe for hushpuppies that I got from The Henry Ford,…