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Keto Peanut Butter Cups

If you're eating sugar free, and are missing peanut butter cups like I often do, these peanut butter cups fit the bill.
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Prep Time 5 minutes
Cook Time 5 minutes
Fridge Time 4 hours
Total Time 4 hours 10 minutes
Servings: 9 cups
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 bag Lily's Milk Chocolate Baking Chips
  • 18 tsp Sugar Free Peanut Butter www.abitcookbookish.com/homemade-natural-peanut-butter

Equipment

  • Double Boiler
  • Spoon
  • Mold (I use a square silicone ice cube tray from Ikea)

Method
 

  1. Set up and heat a double boiler.
  2. Add chocolate chips to the bowl of the double boiler.
  3. Stir to melt until smooth.
  4. Fill each cavity of the mold about half full.
  5. Using a spoon, push the chocolate up the sides of the mold, until completely coated.
  6. In the center of each mold, place two teaspoons of peanut butter.
  7. Top off each of the molds with chocolate until full and level.
  8. Place the filled mold in the fridge for at least 4 hours, but better overnight.
  9. When chocolate is completely cooled through, pop the chocolates out of the mold, place in a storage container and keep in the refrigerator until ready to eat.