Gluten Free Chai Rice Pudding
Creamy and custard like, this decadent dessert is an upscale indulgence of a classic treat. Serve with poached pears to elevate the dish even further.
Ingredients
- 3 Tbsp Unsalted Butter
- 1 tsp Vanilla Bean Paste
- 3 Tbsp Chai Spice Blend
- 1 Cup Arborio Rice
- 3 pints 2% or whole milk
- ¾ Cup Heavy Whipping Cream
- ½ Cup Light Brown Sugar packed
Instructions
- Add all ingredients to a large saucepan or pot.
- Bring the contents to a boil over medium high heat, uncovered.
- Stir often to prevent a skin from forming for 15 minutes.
- Reduce heat to low and cover.
- Continue to cook for another 15 minutes, stirring every five minutes.
- Remove from heat and serve hot.
- *This pudding will be thick, like a cross between oatmeal and custard. If you like your rice pudding on the thinner side, add more milk to your desired consistency.