Best-Ever Gluten Free Banana Bread
A flavorful take a your typical banana bread. Loaded with spicy, warm flavors.
Equipment
- 8x8 Baking Pan
- Stand mixer
- Medium bowl
Ingredients
- 8 Tbsp Butter (1 stick)
- 1 Packed cup Brown sugar
- 2 Large Eggs
- 1 1/2 tsp Pure vanilla extract
- 5 Bananas (very ripe)
- 1 3/4 Cup Gluten-free 1-1 baking flour blend
- 1 tsp Ginger
- 1 tsp Cardamom
- 1 tsp Nutmeg
- 1 tsp Baking soda
- 1/2 tsp Kosher salt
- 1/2 Cup Chopped pecans or Chocolate chips
- 2 Tbsp Turbinado sugar
Instructions
- Preheat oven to 350 degrees. Line an 8x8 baking pan with parchment paper.
- In a stand mixer, cream together beat the butter, brown sugar until light and fluffy.
- Add the eggs, and vanilla with the paddle attachment until well blended.
- dd the dry ingredients to a medium bowl--flour, baking soda, salt, and spices. Whisk to combine.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared pan, and smooth until level.
- Lay the remaining 1.5 banana (3 lengthwise slices) into the top of the batter.
- Sprinkle the top with turbinado sugar.
- Bake for 45-50 minutes until a toothpick can be removed from the center without wet batter.
- Cool and serve.