Gluten Free Cardamom Apple Bundt Cake
A beautiful bundt cake packed with fresh apple and cardamom flavor, sure to delight everyone at the table.
Equipment
- 10 Cup Bundt Pan
- Stand mixer
Ingredients
Cake
- 1 Cup Unsalted Butter 2 Sticks
- 1/2 Cup Vegetable Oil
- 1 Cup Granulated Sugar
- 1 Cup Brown Sugar Packed
- 3 Large Eggs
- 1½ Tsp Vanilla Extract
- 1½ Tsp Cardamom
- 3 Cups Gluten Free Flour Blend w/ Xanthan Gum *You can use AP Flour, however, you will want to decrease the oven temperature to 350°F
- 1 1/2 Tsp Baking Soda
- 1 Tsp Salt
- 3 cups Apples Peeled and Diced
Glaze
- 2 Cups Confectioner's Sugar
- ¼ Tsp Cardamom
- 2 Tbsp Apple Cider or Milk
Instructions
- Preheat oven to 375° F.
- Butter and flour a 10 cup Bundt pan, and set aside.
Cake Batter
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In the bowl of a stand mixer, cream together the oil, butter, granulated sugar, and brown sugar.
- Add in the eggs and mix to combine.
- Add the vanilla and cardamom and mix to combine.
- Add the flour, baking soda, and salt and mix to combine.
- Add the chopped and peeled apples and mix to combine.
- Scoop into the prepared Bundt pan and spread until evenly distributed.
- Bake at 375°F for 50 minutes to 1 hour or until a toothpick or skewer comes out clean.
- Cool completely before turning out of the pan.
Glaze
- Whisk all ingredients together. This will be a very thick icing.
- Use a spoon or piping bag to top the cake.