Confession: I was never a huge fan of rice pudding as a kid. I thought it was bland, slimy, and the texture of having little chunks of rice was absolutely disgusting. But, this Gluten Free Chai Rice Pudding was a game changer for me. Rice pudding? Count me as a fan! This is technically a dessert, but would I eat it for breakfast? You bet! This pudding is super thick and custardy. If that isn’t your jam, you can always thin it out, but fret not when you’re making it–it is supposed to be that way. Why Rice? This recipe’s high starch content is what makes it so thick and…