Aebelskiver. (e-bel-ski-ver). It’s Danish for delicious balls of yum. Kidding. But these gluten free cinnamon aebelskiver really are delish balls of yum. Eat them plain or fill them with a small dollop of jam for an extra special addition to your weekend brunch. When I first saw these tiny pancake balls during a technical challenge on The Great British Baking Show, I was fascinated. Everyone on the show was having a meltdown over how hard these little dough balls were to create. I had exactly two thoughts: There’s no way these can possibly be this hard. There so cute, I should make some. And an aebelskiver pan hopped right into…