I LOVE pasta. So much so, that think I might have been an Italian grandmother in a past life. My love for noodles is on another level. Load that pasta up with butter, sage, and parm and I’m in heaven. Before I went gluten free, I ate pasta 3-4 times per week. It was my go-to dinner. Fast, easy, and not a lot of prep. For a working mom of three, pasta was a weeknight-savior. And then, cold turkey. No pasta for me. My kids kept enjoying it’s deliciousness, while I nibbled trail mix in the corner. Side-eyeing them while I stewed in my own jealousy. As time has gone…
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Gluten Free Millionaire Shortbread
How do you make millionaire shortbread into billionaire shortbread with a flick of the wrist? Add hazelnuts, of course! When I first went gluten free, I missed Twix bars more than I could ever explain. They are by far my favorite candy bar. I knew that the classic millionaire shortbread would be a great stand in. Shortbread covered by luxurious caramel, topped with chocolate? I’ll take 10 please! When I was researching how I wanted to make these bars, I looked at several classic recipes. So much inspiration, they all looked yummy, but all seemed a little…boring. So I wondered if I could take the classic Millionaire Shortbread and dress…
