Magical Chocolate Chip Cookies
My favorite cookies to eat and give as gifts. The oatmeal is included for texture, but is this is definitely a chocolate chip cookie and not an oatmeal cookie. You've got to try them to see what I mean.
Equipment
- Cookie Scoop
- Stand mixer
Ingredients
- 8 Tablespoons Unsalted Butter
- 2 Cups Light Brown Sugar
- 2 Large Eggs
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Almond Extract
- 2¼ Cups Bob's Red Mill Gluten Free 1-1 Baking Flour
- 2 Teaspoons Baking Soda
- ½ Teaspoon Sea Salt
- 1 Cup Chocolate Chips
- ½ Cup Gluten Free Rolled Oats
Instructions
- Preheat the oven to 350°F
- Line baking trays with parchment or silicone baking mats.
- Add butter and brown sugar to the bowl of a stand mixer, or large bowl.
- Cream the butter and brown sugar until light and fluffy.
- Add the eggs, one at a time, mixing after each addition.
- Add the extracts. Mix to combine.
- Add the flour, baking soda, and salt. Mix until well combined.
- Add the oatmeal and chocolate chips. Mix until just combined.
- Using a small (about 1.5 Tablespoons) cookie scoop, scoop the dough in level scoops, and place 2-3 inches apart on the baking tray.
- Bake for 10 to 12 minutes. Allow to cool on the cookie sheet for 1 minute before removing and placing on a cooling rack.