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Gluten Free Orange Cardamom Blondies

Orange and cardamom flavors come together to take ordinary blondies to extraordinary.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 24

Equipment

  • 9x13" Baking pan
  • Mixing bowl, Medium
  • Whisk

Ingredients
  

  • 2 sticks Unsalted butter
  • 1 1/2 cups Granulated sugar
  • 3 large Eggs
  • 1 large Orange, from it the zest, and 2 tablespoons juice
  • 1 tsp Salt
  • 1 tsp Cardamom
  • 1 cup Gluten free baking blend with xanthan gum. I prefer Bob's Red Mill 1 to 1 Baking Flour
  • Powdered sugar for dusting

Instructions
 

  • Pre-heat oven to 350'F, and grease a 9x13 pan.
  • In a medium bowl, combine the gluten free flour blend, cardamom, and salt. Whisk to combine. Set aside.
  • Cream butter and sugar.
  • Add the eggs and mix until just combined.
  • Add orange juice & zest and mix until just combined.
  • Add the combined dry ingredients and mix until well incorporated without lumps.
  • Spread into a greased pan.
  • Bake for 30 minutes, or until the top or edges are golden brown.
  • Cool.
  • Dust with powdered sugar.
  • Slice and serve.
Keyword Bars, Blondie, Cardamom, Citrus