• Preheat the oven to 375°F

Whoopie Pie Batter

• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a large bowl, or bowl of a stand mixer, cream together the butter, brown sugar, maple syrup, maple extract, and vanilla extract until light and fluffy.
• Add the egg, and mix until well incorporated.
• Add the whisked mixture of dry ingredients to the creamed mixture.
• Add the milk and mix until well combined.
• Drop the batter by rounded tablespoonfuls onto cookie sheets lined with silicone or parchment sheets. Space about two inches apart.
• Bake for 10-12 minutes until barely golden brown at the edges.
• While cooling, make filling.

Maple Cream Cheese Filling Instructions

• In a medium bowl, or stand mixer, cream together the cream cheese and butter.
• Sift in the confectioner's sugar and mix to combine.
• Add the extracts, maple syrup, and cinnamon. Mix to thoroughly combine.
• Load into a piping bag.

Finishing

• Obtain two whoopie pie cake halves.
• On one of the halves, pipe approximately 1 tablespoon of filling.
• Sandwich with the other cake half.
• Repeat until all the cake halves are filled and paired.
• Serve immediately.