The Best Gluten Free Pie Crust
This recipe will become a staple in all of your pie making endeavors.
Ingredients
- 2¾ Cup Gluten Free Flour Blend with Xanthan Gum
- 2 Tsp Granulated Sugar
- 1 Tsp Salt
- ⅓ Cup Ice Cold Water
- 3 Tbsp Sour Cream
- 1 Tbsp Apple Cider Vinegar
- 1 Cup Butter 2 Sticks, cut into tablespoons and frozen
Instructions
- In a small bowl, add the water, sour cream, and vinegar. Whisk to combine, and place in the fridge while you continue to work.
- To the bowl of a food processor, add the flour, sugar and salt. Process to combine well.
- Add the frozen butter to the food processor. Process until the flour resembles pea sized chunks and grated parmesan cheese.
- Add the mixture of water, sour cream, and vinegar, and process until the dough forms large chunks but still isn't a solid mass.
- Turn the dough out onto a piece of plastic wrap.
- Using your hands, divide dough in half, and form into two rounds.
- Refrigerate until ready to roll and use.