Chai Dutch Apple Pie
Chai flavors take this traditional Dutch apple pie from ordinary to extraordinary.
Equipment
- 9 inch Pie Plate
Ingredients
- 1 Pie Crust See Above for Link
Pie Filling
- 9-10 Apples Peeled, Cored, and Sliced
- ½ Cup Granulated Sugar
- 1 Tbsp Chai Spice See Above for Link
- ½ Lemon Juiced
- 3 Tbsp Cornstarch
Crumble Topping
- ½ Cup Gluten Free Flour Blend or AP Flour
- ½ Cup Brown Sugar Packed
- 1 Tsp Chai Spice
- ¼ Tsp Salt
- ¼ Cup Cold Butter
Instructions
- Preheat oven to 425°F
- In a large bowl add the apples, sugars, chai spice, cornstarch, and lemon juice. Toss to evenly coat.
- To a food processor, add all the of ingredients for the crumble topping.
- Pulse to combine, and the mixture forms pea sized granules.
- Line a 9 inch pie pan with a pie crust.
- Add the apple mixture to the unbaked pie crust.
- Top the apple mixture with the crumble topping, taking care to cover all the way to the edge of the pie.
- Crimp the edges of the pie.
- Bake at 425°F for 45 minutes.
- If the pie top or crust begins to darken too quickly, place a piece of aluminum foil across the top of the pie and continue to bake.
- Cool until warm, and serve.