Cream Cheese Frosting
A delightful blend of sweet and tangy that pairs extraordinarily well with spiced cakes.
Ingredients
- 8 oz Unsalted Butter, Room Temperature 2 Standard American Sticks
- 8 oz Brick of Cream Cheese, Room Temperature Do not use cream cheese in a tub
- 3 Cups Powdered Sugar Sifted
- 1 Tsp Vanilla Extract
Instructions
- Place the butter and the cream cheese in a large bowl or the bowl of a stand mixer.
- Beat until well combined.
- Add the vanilla extract.
- Beat until well combined again.
- Measure out 3 cups of powdered sugar.
- Sift the sugar into the bowl.
- Once again, beat until fully combined.
- Frost cake(s) and serve immediately, or chill until ready to serve.